Effects of Germinated and Fermented Unmarketable Soybean on Laying Performance and Egg Quality in Laying Hens
نویسندگان
چکیده
منابع مشابه
Effects of laying hens housing system on laying performance, egg quality characteristics, and egg microbial contamination
The objective of this study was to compare the performance, egg quality, and microbial contamination of egg shells from hens maintained in different housing systems, such as conventional and enriched cages, litter, and aviaries. The housing system significantly (P < 0.001) influenced the performance characteristics. The highest egg production, lowest daily feed consumption, and feed conversion ...
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Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...
متن کاملEffect of Different Levels of Germinated Barley on Performance and Egg Quality in Laying Hen
Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...
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This experiment was carried out to evaluate the effects of feeding green tea powder on laying performance and egg quality in hens. A total 180 “Tetran Brown” laying hens aged 40 weeks were assigned to 6 treatments in a completely randomized design. Each treatment consisted of five replicates accommodating six layers per replication. The experimental diets were a negative control containing no g...
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This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds each (192 laying hens per group) and fed diets supplemented with 0 (control), 10mg/kg, 50mg/kg and...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2008
ISSN: 1225-8563
DOI: 10.5851/kosfa.2008.28.5.667